ACME BREAD COMPANY
Baguettes and Levain Rounds
BAKERS OF PARIS
Baguettes
BISSAP BAOBAB
Restaurant in the Mission with deep roots in West African Senegalese
tradition.
 BRITTANY
CREPES AND GALETTES
Just like you would find in Bretagne, They make
traditional crepes at Bay Area Farmers' Markets all around the Bay Area.
They'll also cater to your special events. Whether celebrating a birthday, a
wedding, or a bar/bat mitzvah, Brittany Crepes & Galettes has the perfect
crepe for you.
 DOCTOR
KRACKER
Inspired by the delicious traditional flatbreads of Germany,
our
DR KRACKER crackers
are made with a blend of nature's best organic whole grains and seeds, then
yeast-raised and
artisan-baked to perfect crispness.
 DONSUEMOR
Starting with an original French recipe, Don and Susie Morris (Don-Sue-Mor)
introduced madeleines to their Berkeley community in 1976.
At
FABRIQUE DELICES,
we are proud to bring the finest in high quality gourmet.
All Natural Pâtés, Mousses, Rillettes, Sausages, Saucisson Sec, Cured
& Smoked Meats & Other Gourmet Specialties.
LAURA CHENEL began making goat cheese in Sonoma, CA in the late
1970s and was perhaps the first American cheesemaker to bring fresh goat
cheese to restaurants and stores
LES
TROIS PETITS COCHONS,
maker of award-winning pâté and charcuterie, started in 1975 as a small
charcuterie in the heart of New York
MARIN
FRENCH CHEESE
Marin
French Cheese Co., also known as The Cheese Factory and Rouge et Noir
is not just the oldest cheese manufacturer in the country, but a
vacationers and day trippers destination as well as a unique part of
American History.
MONTIBELLA SAUSAGES
Taste these Delicious, Low-Fat Sausages made by the only sausage company
that uses locally-grown signature chicken and turkey.
"Be a healthy fellow and eat Montibella"!
 Making
over 100 varieties of candies,
SEE'S CANDIES
have maintained their reputation for excellence by strict adherence to See's
"Quality Without Compromise®" motto.
 In
1984
SEMIFREDDI'S
opened the doors to a 450-square-foot bakery in Kensington, California
with one sourdough recipe, four products and a commitment to bake
and deliver world-class, hand-made bread daily. They now utilize over 25
different recipes and bake more than 50
different breads and pastries
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